2. Bacteriological characteristics All powder products from eggs meet the following microbilogical standards:
The aerobic mesophile bacteria
max. 100 000 in 1 g.
Staphylococcus aureus
max. 10 in 1 g.
Enterobacteriaceae
max. 10 in 1 g.
Salmonella kinds
negative in 50 g.
Listeria monocytogenes
negative in 25 g
3. Storage and keeping
The powder pasteriuzed products from eggs must be stored at dry, dark and cold place at the temperature of 15° C. The shelf life of the products takes 18 months in original packing and has been designated in the declaration
4. Packing
PE and natron sacks 30 kgs. If demanded packaging of choice.
1. Chemical characteristics
Humidity
max. 5,0%
Lipids
min. 56%
Proteins
min. 29%
Free fatty acids
(expressed as olein)
max. 3,5%
pH
6,0 - 6,5
Additives
no
2. Bacteriological characteristics All powder egg products meet the following microbilogical standards:
The aerobic mesophile bacteria
max. 10 000 in 1 g.
Staphylococcus aureus
max. 10 in 1 g.
Enterobacteriaceae
max. 10 in 1 g.
Salmonella kinds
negative in 50 g.
Listeria monocytogenes
negative in 25 g
3. Storage and keeping
The powder pasteurized egg products must be stored at dry, dark and cold place at the temperature of 15° C. The shelf life of the products takes 18 months in original packing and has been designated in the declaration
4. Packing
PE and natron sacks 30 kgs. If demanded packaging of choice.
1. Chemical characteristics
Humidity
max. 8,0%
Lipids
max. 0,2%
Proteins
min. 80%
Free fatty acids
(expressed as olein)
max. 3,5%
pH
9,0 - 9,5
Additives
no
2. Bacteriological characteristics All powder egg products meet the following microbilogical standards:
The aerobic mesophile bacteria
max. 10 000 in 1 g.
Staphylococcus aureus
max. 10 in 1 g.
Enterobacteriaceae
max. 10 in 1 g.
Salmonella kinds
negative in 50 g.
Listeria monocytogenes
negative in 25 g
3. Storage and keeping
The powder pasteriuzed products from eggs must be stored at dry, dark and cold place at the temperature of 15° C. The shelf life of the products takes 18 months in original packing and has been designated in the declaration
4. Packing
PE and natron sacks 25 kgs. If demanded packaging of choice.
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